Ispaham is an icon of modern French pastry inspired in the very fragrant Rose d’ Isfahan as well as Isfahan, a city in central Iran presenting two soft and crispy macaroon cookies made of Italian meringue, filled with a subtle and smooth combination of rose petal cream, which gives it a perfect balance between sweet and sour. backed by the delicate floral flavor of lychee and romantically garnished with fresh raspberries and edible rose petals to complete the masterpiece. Pure romace with glass of a rose wine.